Category: Ingredients

[vc_row][vc_column][vc_column_text css=""]Want to add a new ingredient to your winter cooking repertoire? Enter the Jerusalem artichoke. Now, first things first: the name. These delicious little tubers don’t come from Jerusalem,

It’s crunchy. It’s tasty…and it’s one of the few fresh veggies in season all winter long. There are so many reasons to love fennel. But with its unusual appearance and

[vc_row][vc_column][vc_column_text css=""]Whether you’re trying to warm up on a chilly day or combat a tickle in your throat, ginger is a cold-weather powerhouse. But does ginger really have superpowers…or is

When it comes to eating fresh, local produce, September is a bit of a head-scratcher. Is it still summer? Or is it time to trade in our berries and greens

We think nutritional yeast is in serious need of a rebrand. For those unfamiliar with this savoury, nutrition-packed powder, the name is less than appetizing. And let’s be honest…it’s not